Floral ice cubes are the perfect way to add a little detail to a baby shower, wedding shower or any party! We followed the tutorial by Martha Stewart. You can find it HERE.
1. To get your ice clear, boil distilled water and let it cool.
2. To keep the flowers from floating to the top freeze the water in layers. Fill the tray a quarter full, then add flowers and freeze. Add more water and freeze again.
Martha suggests only using edible flowers, but we used our ice cubes in a champagne bucket so any flowers worked for us!